On the way to Forillon, on St. Jean Baptiste day, Perce was packed. There were lineups outside every pub and restaurant, so we traveled a bit further to the town of Gaspe for a great meal at Brise Bise.
This time, on the way to New Brunswick, we were sure there would be no crowds.



We arrived in Perce around lunchtime. It was busy due to cruise ship visitors-still not as busy as Saint Jean Batiste though. Val has a work colleague who is from Gaspe and highly recommended Restaurant La Maison du Pecheur. And we were not disappointed. Our meal has set the standard for this trip: YUM!




Despite the fog and scotch mist, the stroll along the boardwalk and view of Percé Rock was breathtaking.





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